Chef JP is a cornerstone of Tucson’s culinary community, bringing nearly two decades of hands-on experience and local pride to every kitchen he enters. A true expert in managing high- volume service without sacrificing creativity or flavor, JP has mastered the art of crafting memorable meals for everything from intimate gatherings to large-scale events. His career spans iconic institutions like Hotel Congress and fine dining destinations in Dove Mountain, as well as cherished mom-and-pop eateries.

He helped launch Dove Mountain Brewing and served as the chef at Tohono Chul, where he was known for flawlessly executing their acclaimed brunch service and orchestrating weddings, parties, and private functions with ease. What sets Chef JP apart is not just his culinary skill, but his calm command of the kitchen and his gift for creating food that feels both special and familiar. His Southwestern-infused dishes celebrate the flavors of his hometown, and his leadership ensures that every event runs smoothly, with guests leaving full and happy.